40 pieces gardein Fishless Filets (084223400166)
5 lb. French Fries (prepared from frozen or fresh)
40 oz. Tartar Sauce (prepared)
Salt & Ground Black Pepper (to taste)
Malt Vinegar (optional garnish)
Cook Fishless Filets in deep fryer until golden brown. Remove and soak up excess oil on a dry paper towel.
Serve 2 Fishless Filets wrapped in parchment, 4 oz French Fries, 2 oz of tartar sauce, and 2 oz of malt vinegar (if desired).
Season to taste with salt & pepper.
yield: 20 servings
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