1/2 cup vegetable oil
3 lbs. gardein Beefless Tips (#00043)
3 medium onions, peeled and chopped
6 cloves garlic, minced
6 celery stalks, thinly sliced
6 medium carrots, 1/2 in diced
1 1/2 tbsp dried thyme
1 1/2 tbsp dried rosemary
1/2 cup flour
3 cups vegan "beef" broth
3 cups dry red wine
6 medium potatoes, 1/2 in diced
Salt and pepper to taste
Heat oil in a large saucepan on medium high heat, add beefless tips and brown on all sides. Remove from saucepan and set aside.
Add onions, garlic and celery to saucepan and cook for 3 minutes.
Add carrots, thyme, and rosemary and continue to cook for 3 minutes.
Sprinkle in flour, then slowly add broth and wine while stirring.
Add potatoes and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes. Add beefless tips back in and cook for an additional 5 minutes. Season with salt and pepper and serve.
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