2 ½ lb. gardein™ Beefless Strips (087426700020)
2 tbsp. Canola Oil
2 c. Onions, thinly sliced
2 c. Red Pepper Strips
2 c. Green Pepper Strips
2 tbsp. Garlic, minced, divided
Salt and Ground Black Pepper to taste
½ lb. Mushrooms, sliced
1 tbsp. Thyme, chopped
10 slices Provolone Cheese*
10 slices American Cheese*
10 Italian Sandwich Rolls
Preheat oven to 350°F. Heat oil in a large sauté pan over medium-high heat. Add onions and sauté for 3 to 4 minutes until translucent. Add the peppers and sauté until lightly browned.
Add 1 tbsp. garlic and cook until aromatic. Season to taste with salt and pepper. Set aside.
In the same pan, add the mushrooms and sauté until golden brown. Stir in thyme and 1 tbsp. garlic, cook until aromatic. Season with salt and pepper. Set aside.
In the same pan, cook Beefless Strips until warmed through (add additional oil as needed).
Lightly toast rolls in preheated oven. Place 4 oz. of prepared Beefless Strips on each roll. Top with mushrooms, onion and pepper mixture, and 1 slice each of provolone and American cheese. Bake until cheese is melted.
*Substitute vegan option if desired.
yield: 10 servings
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