3 lb. gardein™ Beefless Tips (087426700043) or gardein™ Chick’n Cubes 3⁄4" (087426700011)
1 2⁄3 c. Extra Virgin Olive Oil
1 tbsp. Paprika
2 ½ tbsp. Oregano, dried
1 tbsp. Marjoram, dried
¼ c. Garlic, minced
1 tsp. Salt, fine
1 tsp. Ground Black Pepper, coarse
20 6" Wooden Skewers (soaked in water)
40 oz. Tzatziki Sauce*, prepared
5 Onions, sliced into ¼" rounds
5 Green Peppers, sliced into chunks
1 ¼ c. Grape Tomatoes, quartered
1 ¼ c. Watercress or Shredded
In a large bowl, whisk together olive oil, paprika, oregano, marjoram, garlic, salt and pepper. Add frozen Beefless Tips or Chick'n Cubes and mix well to coat. Marinate for 15 minutes. Skewer 4-5 Beefless Tips onto each skewer. Reserve marinade for vegetables.
On a grill over medium heat, grill Beefless Tips or Chick'n Cubes for 6-8 minutes until browned and heated through, turning for even cooking. Set aside for 1 minute.
Meanwhile, brush onion and green pepper with reserved marinade and grill for 4-5 minutes until browned and heated through.
Grill pitas until marked and warmed, approximately one minute per side.
Fill each pita with cooked Beefless Tips or Chick'n Cubes, onions, green pepper and grape tomatoes. Top with 2 oz. tzatziki sauce and watercress or lettuce.
*Substitute vegan option if desired.
yield: 20 servings
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