2 lb. gardein™ Italian Pizza Crumble (087426700068) or Ground Crumble (08742600113)
6 tbsp. Olive Oil
½ c. Carrots, diced
½ c. Celery, diced
½ c. Onion, diced
1 ½ tbsp. Garlic, chopped
½ tsp. Red Chili Flakes
1 c. White Wine (Chardonnay)
2 qt. Marinara Sauce
2 lb. Pasta, cooked according to directions
Salt & Ground Black Pepper to taste
Heat olive oil in a sauce pan over medium-high heat. Add carrots, celery, onion, garlic and red chili flakes. Sauté until onions are translucent.
Add white wine and cook for 5 minutes until wine is slightly reduced. Reduce heat to low, add marinara sauce and simmer for 15 minutes. Add Italian Pizza Crumble or Ground Crumble. Season with salt and pepper to taste.
Toss cooked pasta with Bolognese sauce. Optional: garnish with Parmesan cheese and basil.
*Substitute vegan option if desired.
yield: 8 servings
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